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Everybody's Happy


America’s first Made-for-You Pizza Drive Thru

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Everybody's Happy


America’s first Made-for-You Pizza Drive Thru

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Everybody's Happy

To all food lovers who enjoy pizza and want convenient service, My Pizzetta offers individual pizzas as unique as each member of your family, made from fresh ingredients, and baked in a special oven that allows us to provide the quick service of a drive through. You’ll get great pizza at a fair price, made to order—everybody’s happy.

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Your Feedback is Welcome


We want to make sure everybody's happy!

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Your Feedback is Welcome


We want to make sure everybody's happy!

Any Feedback? We'd love to hear from you.

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The Oven


The Marra Forni oven guarantees a pizza baked to perfection in 90 seconds.

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The Oven


The Marra Forni oven guarantees a pizza baked to perfection in 90 seconds.

The Oven

The most important ingredient of a great pizza is a great oven and we have the best with Marra Forni.  Marra Forni guarantees a basic pizza baked to perfection in 90 seconds.  That game-changer has allowed us to provide a product that will be out to our customer in 5 minutes or under.  But more importantly, the pizza will be delicious because of a unique combination of ingredients. 

The oven is made by an Italian company called Marra Forni, ( "Forni" means  "oven" in Italian).  The company originated in Naples, Italy, and is still manufacturing ovens there today. Although this oven was assembled in the Marra Forni oven plant in Maryland, the materials are from Naples. Their oven utilizes the best of old and new technology.

 

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THE OLD
Look at this picture. It is an oven found buried in the ruins of Pompeii. The arched dome creates a perfect cooking environment for pizza allowing the air to circulate naturally. The floor is made of bricks composed of clay from the region and pulverized volcanic rock. It is porous allowing moisture to pass through during a quick bake creating a perfect (never soggy) crust. This same old world technology is in our pizza oven right down to the bricks.

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THE  NEW
High heat is the key to the perfect bake. Our oven cooks a pizza at around 800 degrees. It only takes about 90 seconds. We control the heat using a computer to regulate the temperature of the oven floor.  This high temperature and fast bake means your pizza is fresh tasting.  Nutritionally the toppings do not breakdown like they do during a slow bake and there is no greasy separation of the cheese or meats. We use natural gas because it is the most efficient fuel found in Northern Ohio. 

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The Ingredients


Providing choices is what My Pizzetta is all about.

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The Ingredients


Providing choices is what My Pizzetta is all about.

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00 Flour

Dough is the essence of a great pizza.  We will only work milled 00 flour.  The wheat has a softer consistency when milled to the 00 standard. This General Mills Neapolitan flour is simply the best for making incredible pizza dough. The cost of a bag of 00 flour is considerably higher than that of traditional bakers flour but it will deliver a product better than any of our competitors.

The Sauces

My Pizzetta sauces are all made fresh each day.  Unlike some pizza sauces that are simmered for hours and then cooked a second time when they go on the pizza, My Pizzetta pizza sauce is never cooked before it goes in the oven.  Each fresh sauce with its distinctive blend of spices is put on your pizza and cooked for the first time in the oven when your pizza is being baked making it very nutritious.  The result is an amazingly fresh tasting pizza sauce you and your family will love.

 

Fresh Toppings

Over 80% of people who order pizza prefer to choose their own toppings instead of buying a predetermined specialty pizza.  Providing choices is what My Pizzetta is all about.  When we began searching for distributors for our toppings we set clear criteria.  All the food had to be safe, fresh and produced locally.  This is not so easy in a Midwest climate!  Nonetheless we are able to offer our customers food products that meet those criteria.  We encourage you to look at the “Where Our Food Comes From” page and its available links to learn more.